I've been trying to meal plan a little better in my home. We both like to eat out: him, because he likes all kinds of foods; me, because I don't prefer cooking. But, it saves us a bundle to eat at home, so I am really aiming to be better at this. I figure it's a little something that could help us out and make my husband feel treasured and thought of, if I had a meal ready for when he comes home exhausted from work.
I randomly bought some mozzarella cheese the other day, just cuz it sounded so yummy (I LOVE cheese). Not knowing how to use it, other than eat the whole block and pack on some more pounds, I googled "mozzarella cheese." This
amazing site came up. I've already used it a couple times for various recipes. None of the recipes seem too difficult or time consuming (a good thing, in my book!), and all of them have been yummy!
My girlfriends and I are seemingly always trying to find/trade recipes that are a) simple & b) enjoyed by the whole family.
This one is definitely a keeper. Trav LOVES it (which is not too surprising, as he LOVES all food), Bella "Mmm-mmm's" through the whole meal (which isn't too surprising either, since she's a good eater), and I enjoy it (which says a lot, since I'm the pickiest eater in our family). Without further ado, here's the recipe:
Fresh Mozzarella Penne Pasta
(*with a bunch of my side notes/tips in red*)
8 ounces fresh mozzarella cheese, cut into small cubes (I've bought the fresh stuff and the cheaper cheese and we actually prefer the cheaper mozzarella - both work)
3 medium tomatoes or 5 to 6 Roma tomatoes, peeled and diced (I always buy the cherry tomatoes and slice them in half)
2 avocados, peeled, pitted and diced
3 to 4 cloves garlic, minced
1/2 cup extra-virgin olive oil (I find a half cup is a little much for my taste. I do about 4/5 of 1/2 a cup. :-))
1/2 cup coarsely chopped fresh basil (I've actually never added this: never had it on hand. But I'm sure it'd be so yummy!)
1 tablespoon fresh-squeezed lemon juice
1 tablespoon coarse salt (I use sea salt)
Freshly ground black pepper to taste
1 teaspoons crushed red pepper or to taste (Also never added this, for same reason)
1 (16-ounce) package uncooked penne pasta (I've always used Rotini pasta, just because that's what I had on hand)
Freshly grated parmesan cheese
In a large bowl, toss mozzarella cheese with tomatoes, avocados, garlic, olive oil, basil, lemon juice, salt, pepper, and red pepper. Let stand at room temperature for at least 30 minutes.
Cook pasta according to package directions; drain and return to pan to keep warm.
Add tomato mixture to prepared pasta and toss to coat thoroughly. Transfer onto individual serving plates and garnish with parmesan cheese.
Makes 4 servings. (This really does feed 4 adults and one baby quite nicely)
-- Make it and let me know what you think!!
And now onto the movie part of my title. I watched "Casablanca" for the first time last night. I don't know how that movie has slipped past me all this time, since I'm a lover of old movies. I found the VHS (yes, we still use a VCR) at the library and decided to borrow it. Loved it. A classic, in so many ways. And very redeemable. Sincerely loved it. Considering naming my next girl Ilsa.